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Restaurant in Piccadilly Circus
Call to Reserve: +44 (0) 20 7734 8000
The Terrace

On Piccadilly

LeMeridian Piccadilly
Classic Cuisine With A Contemporary Twist, Infused With Flavours From Across The Globe. Situated In The Heart Of Piccadilly, Rediscover Our Hidden Yet Spacious Brasserie, Filled With Natural Light And Greenery, Overlooking London'S West End. Aa Rosette Award For Culinary Excellence 2014-2018.
  • HOURS OF OPERATION

  • Breakfast (Weekdays) 7:00 to 10:30
    Breakfast (Weekends) 07:00 to 11:00

  • Lunch 12:00 to 14:30

  • Dinner 17:30 to 22:30
    Afternoon Tea 12:30 to 17:30

  • LeMeridian Piccadilly 49
  • LeMeridian Piccadilly 48
Discover
Ranging From Breakfast Through To Dinner, Brunch Afternoon Teas And Our Chapel Down Balcony, The Terrace On Piccadilly Has A Variety Of Dishes To Suit Every Palate.
Savour The Good Life
Au Soleil Balcony

The Au Soleil Balcony has teamed up with Mirabeau en Provence rosé to serve up an exclusive menu of its finest wines, refreshing Frosé popsicles, new Prêt-à-Porter cans and all-day alfresco food.

Overlooking buzzing Piccadilly, the balcony has been transformed into a Provençal oasis complete with lemon blossom inspired floral backdrops, chic panama hats, shabby chic furniture, and retro beach umbrellas; a quaint homage to the glamour of summers in the 1960's Côte d'Azur.

balcony
Available daily 12.30pm - 5pm
Discover the exclusive Peter Rabbit™ Afternoon Tea

The Peter Rabbit™ Afternoon Tea lets children and grown-ups alike enjoy their favourite childhood story with tasty treats from chamomile chocolate pots to vegetable patch sandwiches.

Enjoy the new exclusive afternoon tea for a limited period of time, for only £35 per adult and £25 for the children's version of the afternoon tea.
View menu

Home First Snippet
Available Daily.
À La Carte Menu Starters range from the Urban Garden Salad combining pumpernickel bread, whipped cheese and baby vegetables, to Grilled octopus with Siracha mayonnaise. Main courses include hearty salads such as a Crispy Duck Salad mixing blood orange with pomegranate molasses, along with plates of fresh British seafood such as Halibut with samphire and lobster sauce.
Grilled octopus